Irish Coffee III

Name: Irish Coffee III
Yield: 4 Servings
Ingredients: 1/2 cup chilled whipping cream; 2 tablespoons Cointreau or other orange liqueur; 1 tablespoon powdered sugar; 1/2 cup Irish cream liqueur; 1/4 cup Irish whiskey; 1/4 cup brandy; 3 cups strong hot coffee; 1 teaspoon grated orange peel

August 20, 2004

Recipe information

Yield
<p>4 Servings</p>

Ingredients

1/2 cup chilled whipping cream

2 tablespoons Cointreau or other orange liqueur

1 tablespoon powdered sugar

1/2 cup Irish cream liqueur

1/4 cup Irish whiskey

1/4 cup brandy

3 cups strong hot coffee

1 teaspoon grated orange peel

Preparation

Step 1
Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
Step 2
Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.

TagsHot Drink Beverages Cocktail Alcohol Brandy Coffee Cointreau Triple Sec Liqueur Whiskey Irish European Brunch Winter Bon Appétit

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