Bread
How to Expand Sourdough Starter for Bread Baking
Once your sourdough starter is active, it's time to bake; but there are a few more steps to ensure your bread is the best it can be.
How to Feed a Sourdough Starter
For the most robust starter, regularly scheduled feedings are a necessity.
The Keys to Baking a Great Loaf of Sourdough Bread
To start off on the right foot, you have to start with a lively starter.
The Three-Ingredient Spanish Snack That's Better Than Tomato Toast
In Catalonia, Pan Con Tomate is a tomato-toast-dream come true.
6 Weekend Recipes for a Last Taste of Summer
In case you haven't heard, summer is winding down, and we feel your pain. That's why this weekend's gameplan is all about sweet, salty, and carb-loaded goodness.
Spicy Lamb Pizza With Parsley–Red Onion Salad
Our homage to lahmacun, the Middle Eastern flatbread.
Say Hello to Tapenade
Hummus is so 2015. We're all about olive tapenade—the saltier, more flavorful dip we can't stop eating.
The Summer Alternative to Banana-Nut Bread
Bananas are great and all, but in the summer there's better fruit around and it bakes up (IMHO) even better.
Our 7 Best Egg Sandwiches
Salty, cheesy, filling, and oh-so-comforting: egg sandwiches are the college-era equivalent of Proust's madeleines. Here are our 7 favorites.
Naan
The key to cooking this yeast-risen, yogurt-enriched Indian flat bread at home is a hot cast iron skillet.
The Easiest Indian Dish You're Not Making
How to make dal at home.
The Tastiest Thing to Do With Overly Ripe Tomatoes
Smashed tomato toast is the summer treat you’ve been waiting, well, all summer for.
Why Bagels Are Better on the Grill
The question has always been "toasted or untoasted." Now the answer is "grilled."
Iron-Skillet Cornbread
This decadent, main course–worthy version of the classic side dish is packed with corn, green chiles, and two kinds of oozing, melty cheese.
8 Ways to Think Like a Diner Cook
We got the long and short on short-order cooking.
Spiced Zucchini Bread
Though we call this a bread, it’s really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with cream cheese or butter and honey.
Diner-Style French Toast
When it’s French toast you want, diner-style is the only way to go.
How to Buy and Store Flour Like a Pro
Flour is crazy confusing. If you're not sure which type to buy, we've got you covered.
How to Eat Nothing But Toast All Weekend
It turns out man can live by bread alone.
11 of the Best Flatbread Sandwiches
When it comes to flavorful pita sandwiches, quesadillas, and lamb burgers, the word is flat.