Beverages
Salmon Teriyaki
Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.
By Tadashi Ono and Harris Salat
Rustic Canyon Family Meal Fried Chicken
One of the highlights in the staff-meal rotation at Rustic Canyon is this garlic-ginger fried chicken.
By Jeremy Fox
5 Easy Ways to Upgrade Champagne
Because Champagne can be so much more than just bubbly.
By Katherine Sacks
How to Buy Sparkling Wine Like a Pro
Champagne isn't the only game in town. In fact, with a little intel, you can find a bottle of bubbly that's much cheaper than Champagne, but is just as bubbly.
By Janet Rausa Fuller
Why Less Boozy Cocktails Ruled 2015
2015 was the year of drinking and drinking, but never (okay, rarely) having too much.
By Adina Steiman
8 Things You Can Do To Make Your Hot Chocolate Better Right Now
Now is not the time to play it cool.
By Tommy Werner
Hot White Russian
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Drink Your Red Wine Hot (And Spiced)
Make this classic holiday drink with mulling spices and red wine.
By Katherine Sacks
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Spiced Rum Punch with Citrus and Luxardo
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
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15 Ways to Drink (and Eat!) Eggnog
Sure you can drink it, but you can eat it too.
By The Editors of Epicurious
How to Turn a Dinner Party Into an Actual Party
A dinner party has one vibe. A house party has another. How do you get both in one night? A few vibemasters reveal their tricks.
By David Tamarkin
Why the Best Hosts Serve Punch
Go big batch with these three party punches. Then go home (for the holidays).
By Tommy Werner
Cranberry Daiquiri
By Michael Anthony
Crush Royale Cocktail
Cranberry sauce adds a festive holiday hue and refreshing zing to this sparkling cocktail.
By North End Grill