Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
This warm version of the classic cocktail is especially appealing in winter.
Recipe information
Yield
4 servings
Ingredients
2 1/2 cups freshly brewed coffee
1/2 cup heavy cream
1/2 cup Kahlúa or other coffee-flavored liqueur, or to taste
1/4 cup vodka, or to taste
whipped heavy cream for garnish if desired
Preparation
In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.
Recipe notes
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