Alcohol
Mulled Madeira
Madeira is combined with Cointreau, honey and spices in a simple English-inspired hot drink for the holidays.
Sherry and Grapefruit Jelly
By James Beard
Rum-Punch Granita
To serve as a drink, freeze until just slushy but not solid. Look for Angostura bitters in the liquor section of the supermarket.
By Françoise Meyer
Sweet-and-Sour Brisket
Here's an easy dish to cook ahead for company. Serve it with buttered noodles or mashed potatoes, then add a vegetable to round out a comforting meal.
By Jan Okun
Quick Beef Burgundy
For this rustic French meal, start with mixed greens dressed with lemon vinaigrette; serve new potatoes tossed in butter and parsley with the beef; and end with plum tarts topped with whipped cream.
Can be prepared in 45 minutes or less.
Guinness Stout Ice Cream
The malt flavor of Guinness stout marries well with the sugar and milk in this distinctive ice cream--inspired by a recipe from the files of the American Homebrewers Association--and the faintly bitter aftertaste cuts the sweetness.
Mocha-Cinnamon Café au Lait
Here's a great drink that is guaranteed to take the chill off a winter day. It's also quite nice with an added splash of brandy or Kahlúa.