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Alcohol

Dad's Daiquiris

The classic drink from old Cuba is said to have been concocted by expatriate American miners with time on their hands. These tart, lime-loaded daiquiris were created by recipe developer Jeanne Thiel Kelley's father, when he had time on his hands.

Champagne Framboise

A simple drink for any kind of celebration.

Spiced Wine with Dried Fruit

In Austria this is called Krambambuli.

Spiced Rum and Tea Punch

This German drink, called Grossmutters Punsch (Grandmother's Punch), is usually enjoyed warm at midnight on Christmas Eve. It can also be served as a refreshing chilled drink. For a festive touch, add a cinnamon stick to each glass.
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