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Cardamom Applesauce
Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice.
Morel Sauce
This recipe was created to accompany Grilled Veal Chops with Morel Sauce . Fresh morels, veal stock, or demiglace are available at specialty foods shops.
Seafood Chowder
By Carol Rock
Cream of Carrot, White Bean and Pear Soup
The creamy soup would be great with large sesame-coated breadsticks and a spinach salad with marinated mushrooms. Baked apples and oatmeal-raisin cookies are nice after. This recipe can be prepared in 45 minutes or less.
Sea Bass with Mexicana-Chinoise Sauce
By Dr. Lance Fogan
Spicy Beef Chili with Beans
This recipe is just right for a family meal or a casual party.
By Sharon Michael
Wild Rice with Wild Mushrooms
One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from home. Free for the picking, the mushrooms were hung on strings and dried, providing a winter's worth of eating. Wild rice (actually a grass seed) is a New World native that combines well with the earthy mushrooms the French cèpes. (The Italians call them porcini, and they are easier to find than cèpes, which is why we call for porcini in this recipe.)
Veal Meatballs and Baby Carrots in Dilled Cream Sauce
Although the most authentic Swedish meatballs are not sauced, this creamy dill-and mustard-spiked dish is nevertheless hearty, comforting and flavored with ingredients popular in Swedish cooking. The meatballs are served over caraway noodles to capture every drop of the delectable sauce. Uncork a Chardonnay to go with the meal.
Spiced Cranberry Sauce with Honey
Cranberries are a standard Thanksgiving ingredient that most people think came from the New England area. But the Ojibwa and Sioux of the northern plains taught early settlers how to harvest cranberries. Today, Wisconsin is an important cranberry-producing state.
Creamy Carrot Soup
This pretty soup could be a soothing lunch or a light dinner — and it's healthful, too.
Can be prepared in 45 minutes or less.