Name: Black-Eyed Pea Soup
Yield: Makes 4 servings
Ingredients: 2 tablespoons olive oil; 2 3/4 cups finely chopped onions; 1 tablespoon minced garlic; 2 15-ounce cans black-eyed peas, drained; 2 1/4 cups low-salt chicken broth; 2 8-ounce cans tomato sauce; 2 1/2 teaspoons dried oregano; Large pinch of cayenne pepper; 1 teaspoon red wine vinegar; Freshly grated Parmesan cheese

Recipe information

Yield
Makes 4 servings

Ingredients

2 tablespoons olive oil

2 3/4 cups finely chopped onions

1 tablespoon minced garlic

2 15-ounce cans black-eyed peas, drained

2 1/4 cups low-salt chicken broth

2 8-ounce cans tomato sauce

2 1/2 teaspoons dried oregano

Large pinch of cayenne pepper

1 teaspoon red wine vinegar

Freshly grated Parmesan cheese

Preparation

Step 1
Heat olive oil in heavy large pot over medium heat. Add onions and garlic and sauté until onions are golden and tender, about 8 minutes. Add black-eyed peas, chicken broth, tomato sauce, oregano and cayenne pepper and bring to simmer. Simmer 15 minutes to blend flavors. Mix in vinegar. Season to taste with salt and pepper. (Can be prepared up to 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)
Step 2
Ladle soup into bowls. Sprinkle with Parmesan cheese and serve.

TagsSoup Soup/Stew Black-Eyed Pea Bean and Legume Vegetable Onion Root Vegetable Main Starter Dinner Lunch Gluten Free Nut Free Easy Weeknight Meals Quick Make Ahead Simmer Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.