Saute
Herbed Clam Hash
Satisfying accompaniments for this clever hash would be steamed broccoli and a salad of crisp romaine lettuce with red wine vinaigrette and some shaved Parmesan cheese. We recommend serving slices of Boston cream pie afterward.
Turkey Sausage and Vegetable Frittata Sandwich
By Lucy Footlik
Liver, Bacon, and Onions Down-Home Style
By Karen Vanersloot-Richards
Fennel-Saffron Compote
This recipe was created to accompany Roasted Monkfish with Fennel-Saffron Compote
Spaghetti con Cozze Delle Marche
By Rose Gray and Ruth Rogers
Scallops and Haricots Verts with Creamy Bacon Vinaigrette
Serve with: Unoaked California Chardonnay • wild rice with spring herbs • watercress with orange juice vinaigrette • lemon curd tart with strawberry sauce
Mushrooms with Garlic and Madeira
Try these inside an omelet, with steak or on toast as a first course or snack.
Mushrooms Vittoria
By Mary Alberghetti