Roast

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Capon's richness is perfectly complemented by mellow roasted onions and shallots. Though you can find frozen capons in almost every supermarket, we recommend ordering a fresh one from the butcher—the meat will be silkier and more delicious.

Serve this slightly sweet soup as a cooling first course or a light dessert.

Linda Kuipers of Traverse City, Michigan, writes: "A labor of love, this compilation of barbecue recipes accommodates a little of each of my family members' taste." Smooth, salty, tangy, and sweet — this sauce and ribs are a perfect dinner duet.

Even pears that aren't quite ripe become extraordinarily delicious when roasted until sweet and caramelized. Here, they make the perfect counterpoint to a beautiful mix of bitter greens.

Nothing is more majestic than this regal cut of meat — and nothing makes your house smell better while it roasts. Here, pork's natural sweetness is coaxed forward by the herbs and onions in the stuffing. And the crispy, savory bones are a delightful bonus. You will have to special-order this cut of meat (the rib portions of the loins are joined to form a circle) from your butcher.

A little fresh rosemary adds a lot of flavor to this simple but festive roast.

Pesce al coriandolo in salsa di aceto
The alluring scents of coriander seeds and a whole handful of bay leaves perfume the fresh, flavorful flesh of bluefish.

Inspired by Britain's classic drink — lager topped with stout — the sauce is a natural for lamb. Taste it and add more honey to offset any bitterness and get just the balance you want.

This spicy, smoky chicken is tailor-made for a large group of family and friends. And, since it's delicious served warm or at room temperature, your guests can eat it at their leisure.

Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime with such simple grace that you'll forget about sweets for the moment.

Harissa, a spicy North African chili-garlic condiment, can be found at some specialty foods stores and Middle Eastern markets. But it is very easy to make, too, as in this recipe.