Recipe information
Yield
Makes about 2 cups
Ingredients
2 cups mixed red and yellow grape tomatoes (about 12 ounces)
2 tablespoons extra-virgin olive oil
2 garlic cloves, crushed
1 teaspoon cumin seeds
1/4 cup fresh orange juice with pulp
1/2 teaspoon finely grated orange peel
2 tablespoons thinly sliced fresh basil
Preparation
Preheat oven to 450°F. Toss tomatoes, oil, garlic, and cumin seeds in 13x9x2-inch glass baking dish. Roast until tomatoes are slightly wrinkled and softened, about 13 minutes. Cool slightly. Mix in orange juice and orange peel. Season to taste with salt and pepper. Transfer relish to small bowl. do ahead Can be made 1 day ahead; chill. Bring to room temperature before serving. Stir in basil and serve.
