Baking
The Secret to Better Brownies
It's hard to make brownies that are truly bad. But to get the very best brownies, break out that whisk and start whipping.
Fudgy Double-Chocolate Brownies
Brownies can go two ways—fudgy or cakey—and these rich, decadent squares decidedly fall into the fudgy category.
Macaroon Matzo Crunch
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo.
Flourless Pistachio Cake With Strawberry Meringue
Make this stunning flourless pink and green cake for Passover or to end any and every spring celebration.
Banana Cupcakes with Peanut Butter Frosting
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Introducing the Triple-Butter Scone
The four-step strategy to buttery brilliance.
Ultra-Buttery Irish Scones
These tender, flaky scones are all about the butter.
Up Your Cake Game With Buttercream 101
Because frosting really is the most important part of a cake.
Get That Eggshell Out of Your Cookie Dough
It's a natural hazard of baking, but the solution is simple.
Whole Citrus Baking Will Make You Rethink the Orange (and the Lemon, and the Lime...)
There's a lazy man's trick to taking the bitter punch out of citrus rind. Master it, and you'll start using the whole orange in everything from cakes to cocktails.
Vanilla Beans: They Keep Giving and Giving
Those scraped out, spent pods have a whole lot more loving to give.
Vanilla Bean Tarte Tatin
Don't wait too long before inverting this tart; the caramel will stick if it gets cold.
Anadama Bread
We like this textured, molasses-tinged loaf with a mix of seeds, but you can simplify by using a larger amount of just a couple of them.
Why Your Muffins Need Cream Cheese in Them
Cream cheese—yes, the silky smooth bagel topping—adds a luxurious new layer to any breakfast muffin.
Raspberry-Ricotta Cake
Grab fresh spring berries the minute you see them at the market and fold them into this simple, tender cake you'll want to bake all season long.
Daddy's Birthday Cake (aka Franny's Sunshine Cake)
Our mom makes this cake every year for Dad's birthday. The tradition is that she always makes a mistake and that the cake is never perfect. Though she always messes up, it always tastes good and this is a great recipe. You'll need a 9-inch angel food cake pan for this cake.
How to Navigate the Best Cooking Store You've Never Been To
Ready to score a chef-caliber collection of kitchen gear without selling a kidney? Then it's time to take a field trip.
3 Things You Should Know That Will Make You a Better Baker
The Epicurious Test Kitchen has the answers to three common baking questions, from how to know if your dough has proofed to the best way to bring eggs and butter to room temperature.
Gooey Brown Butter Blondies with Pecans
The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.
Caramelized-Honey Brûlée
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use—and you can't make this dessert without one.