Don't wait too long before inverting this tart; the caramel will stick if it gets cold.
Bon AppétitVanilla Bean Tarte TatinBy Alison RomanFebruary 22, 20154.3(7)Vanilla Bean Tarte TatinMichael Graydon + Nikole HerriottArrowJump To RecipeSave StorySave this storyPrintDon't wait too long before inverting this tart; the caramel will stick if it gets cold.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery43 Apple Desserts for a Warm and Cozy Start to FallOur favorite apple desserts, including classic apple pie, galettes, spiced cakes, tarte Tatin, and more.iconGallery49 Elegant French Desserts for a Parisian Pastry Experience at HomeAll the cream puffs, soufflés, and tarts to *ooh la la* over.iconGalleryOur 35 Best Apple PiesWe've got true Americana here, with lattice tops and all, plus some funky takes on the classic. iconGallery17 Vanilla Recipes That Are Anything But BoringPlain you say? Hardly.