Simple Cooking

Raspberry and chocolate are a marvelous flavor combination. When you bite into one of these truffles, a burst of raspberry flavor is your reward.

These truffles are as close as you can get to eating pure chocolate. When you bite through the outer coating, you are treated to a creamy rich chocolate center. They will make you feel like royalty.

With a few simple ingredients, some basic kitchen equipment, and a little planning, wonderful stock is easy to make at home.

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

These tangy glazed nuts go perfectly with a glass of sherry.

Tangy olives balance sweet onions and peppers in this salsa. Its tartness is good on different sorts of white fish, such as tilapia.

Cumin seeds contain vitamin E as well as flavonoids, both powerful antioxidants.

Keep this topping in the freezer, in a resealable plastic bag, for up to 2 months; it can be used to make fruit crisps whenever you need a quick dessert. This recipe makes enough for 2 large crisps.