Skip to main content
Epicurious
Cookbooks

Citrus-Cumin Vinaigrette

Cumin seeds contain vitamin E as well as flavonoids, both powerful antioxidants.

Recipe information

  • Yield

    makes 3/4 cup

Ingredients

1 teaspoon cumin seeds
1/2 cup fresh orange juice
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
Freshly ground pepper
Pinch of coarse salt

Preparation

  1. Step 1

    Toast the cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Finely grind in a spice grinder.

    Step 2

    Blend all the ingredients until smooth. Refrigerate, covered, up to 3 days.

  2. Fit to eat recipe

    Step 3

    (Per serving)

    Step 4

    Calories: 66

    Step 5

    Fat: 4g

    Step 6

    Cholesterol: 0mg

    Step 7

    Carbohydrate: 9g

    Step 8

    Sodium: 34mg

    Step 9

    Protein: 1g

    Step 10

    Fiber: 0g

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSalad DressingSaladCondimentOrangeCitrusFruitDairy FreeGluten FreeVegetarianQuickEasyMeal PrepMake AheadCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.