Vegetarian
Stuffed Squash With Preserved-Lemon Gravy
Inspired by Moroccan tagine, this vegan holiday centerpiece is stuffed with dried fruit, hearty barley, and fragrant spices.
Cheesy Samosa Puffs
In this fun and easy Diwali snack, spiced potatoes, cheddar, and cilantro are encased in pastry, then baked until crisp and golden brown.
Hariali Paneer Tikka (Green Paneer Skewers)
Paneer is marinated in a creamy herb and garlic yogurt marinade, then charred.
61 Vegetarian Thanksgiving Recipes That Will Make You Forget About Turkey
The best vegetarian Thanksgiving recipes, including creamy mashed potatoes, green bean casserole, sweet potatoes, and more.
Savory Herb Bread Pudding
This vegan bread pudding is a perfect base for Thanksgiving-y things or when you want a change from traditional mashed potatoes.
Chickpea and Seeds Sandwich
Turn soaked sunflower seeds into a creamy dressing for smashed chickpeas with onions, celery, capers, and dill, then stuff into pita pockets for an easy, delicious vegan sandwich.
Mushroom Stroganoff
Stroganoff is endlessly comforting—and this version can be made in under 30 minutes.
The Secret to Delicious Vegan Korean Food Is My Fish-Free ‘Fishy’ Sauce
Fish sauce is integral to Korean cuisine, but this vegan version still packs a ton of fermented, briny, and umami flavor.
Cranberry Date Relish with Ginger
A raw fruit relish is a refreshingly punchy change from the typical cranberry sauce, and far less sweet, making it great for roast meats as well as turkey.
‘Fishy’ Sauce
Like regular fish sauce, this vegan version packs a subtle umami punch—but a little goes a long way.
Vegan Gamja Tang
A plant-based alternative to this traditionally pork-heavy dish restores the potato to its rightful place as the star of the stew.
57 Vegan Thanksgiving Recipes: Mains, Sides, Desserts, and Everything Else
Sweet potatoes, green bean casserole, mashed potatoes, pumpkin pie, and so much more—all without any animal products.
For the Creamiest Vegan Mac and Cheese, Use Cashews
Vegan macaroni and cheese that’s creamy, comforting, and truly satisfying? Yes, it's actually possible.
This Basque-Style Sweet Potato Cheesecake Is a Delicious Study in Contrasts
The rich, earthy flavor of baked sweet potatoes meets the luscious sweetness of a deeply browned cheesecake.
This Instant Pot Japchae Is, In Fact, Instant
Set aside your skepticism because using the faddish pressure cooker for these traditional Korean noodles actually works—and in a fraction of the time it takes to cook them conventionally.
Spicy Squash and Portobello Tacos
Roasted squash and mushrooms are the perfect building blocks for a week's worth of lunches. Here they're used as a taco filling for whole wheat tortillas.
Instant Pot Japchae
A Korean classic of bouncy noodles, julienned vegetables, and a sweet-and-salty sauce—and this version only takes about 20 minutes.
Gluten-Free Fresh Pasta
A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew.