Vegan
Chimichurri Sauce
This Argentinian sauce is served with both grilled meats and fish. Its spice and herbal flavors go well with the smokiness imparted by the grill, and the vinegar’s bite cuts through the richness of steak.
This recipe can be prepared in 45 minutes or less.
Strawberry Margarita Ice Pops
To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.
Sofrito Grilled Bread
Sofrito is a sautéed vegetable mixture used as a seasoning in much of Latin America and the Caribbean. It typically contains garlic, onion, bell pepper, coriander, and sometimes tomatoes or ham, although the recipe varies among countries. In our version, we've omitted the oil normally used to cook the ingredients and instead simply puréed the vegetables.
This recipe was created to accompany Grilled Citrus Salmon.
Can be prepared in 45 minutes or less.
Jalapeño Sunflower Seed Pesto
Pesto is, of course, a great sauce for pasta, and this topping is also good on steamed vegetables and grilled meats.
Can be prepared in 45 minutes or less.
Artichoke, Fennel, and Edamame Salad
Sliced raw fennel, roasted baby artichokes, and bright green edamame make one fabulous, Italian-inspired salad.
Pickled Cucumbers
This recipe was created to accompany Grilled Swedish Meatball Kebabs
Can be prepared in 45 minutes or less, but requires additional unattended time.
Dried Fruit and Fresh Grapefruit Compote
This would also make a nice dessert either on its own or over vanilla frozen yogurt.