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Epicurious
Bon Appétit

Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing

3.3

(3)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 tablespoons rice vinegar
1/4 cup sugar
1 teaspoon salt
2 English hothouse cucumbers, halved lengthwise, thinly sliced crosswise
2 1/2 cups thinly sliced radishes (about 2 bunches)
1 1/2 cups matchstick-size strips green onions (about 8)
Chili-Lime Dressing
1 tablespoon chopped fresh mint

Preparation

  1. Step 1

    Mix first 3 ingredients in large bowl to blend. Add cucumbers and toss to coat. Let stand 1 hour, tossing occasionally.

    Step 2

    Drain cucumber mixture. Return cucumbers to large bowl. Add radishes and green onions. Toss salad with Chili-Lime Dressing. Sprinkle with mint.

TagsSaladSalad DressingCucumberVegetableRadishRoot VegetableScallionOnionMintHerbs & SpicesSideStarterDinnerVeganVegetarianNut FreeGluten FreeDairy FreeEasyNo-CookBon Appétit
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