Vegan

Active time: 20 min Start to finish: 20 min

With months to go before the summer tomato season, we've found that slow-roasting brings out the flavor of winter plum tomatoes.

After making this flavorful dressing in the processor, we give it a whirl in the blender for the smoothest texture. Crisp iceberg lettuce stands up best to this thick dressing. Active time: 10 min Start to finish: 15 min

We found that using a blender to begin the emulsion process for aïoli is much faster than pounding by hand from start to finish, which is the traditional method. Once using the mortar, resist the impulse to add the oil quickly — it will cause the mixture to separate. All the slow stirring requires a strong arm, so you may want to recruit a friend to help (especially because you need to make the aïoli in two batches). Very fresh garlic is crucial to this recipe. Bulbs should have smooth, tight skin and be firm and heavy for their size, with no green shoots.

Tiny whole squash are used in this pretty accompaniment, so it is especially easy to eat at a buffet.

You can select any type of bottle you like for this citrus-scented spirit, but choosing a wide-neck one makes it a snap to place the citrus peel into the vodka. For easy gift wrapping, tie ribbons around the neck to match the colors of the peels. Tell the recipient to use the vodka in orange juice or lemonade, or shaken or stirred in a Martini, or to serve it ice-cold and straight up.

This recipe was created to accompany Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas. A little of this fiery sauce goes a long way. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe was created to accompany Red Snapper Papillotes with Lemon and Thyme . Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Fried artichokes are usually served whole in Rome as a primo piatto, but we found that cutting them into wedges before frying made them a finger-friendly and addictive hors d'oeuvre. Active time: 1 hr Start to finish: 1 hr

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.