Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 2 cups
Ingredients
2 garlic cloves
1 lime, the peel cut away with a serrated knife
2 scallions, chopped coarse
1/2 Scotch bonnet chili (available at specialty produce markets) or 1 serrano chili, seeded (wear rubber gloves)
1 tablespoon fresh lime juice, or to taste
6 large plum tomatoes, seeded and chopped
3 tablespoons vegetable oil
2 tablespoons chopped fresh coriander
Preparation
In a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and purée the mixture. Serve the salsa with tortilla chips or with grilled meat or fish.
