Vegan

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and makes them tender. The second time, which can be done hours later just before serving, turns them golden brown and deliciously crisp. You won't need a lot of special equipment, but a few items are essential. If you own an electric deep fryer, you're all set. If not, a 4-quart fryer with a basket insert and a separate deep-fat thermometer is your next choice. In a pinch, use a heavy pot that is at least 5 inches deep, a long-handled fried-food skimmer or very large long-handled slotted spoon, and a deep-fat thermometer. Keep in mind that the older the potato, the better it is for making fries. Never make fries with young potatoes as they have not had time to develop sufficient starch. The size of the fries is a very personal matter. Some people like them very thin and crunchy. Others prefer them quite large so that they can be crispy on the outside and soft in the center. Experiment to find the size you like best. Very thinly cut potato sticks need a shorter frying time, and the thicker ones take a little longer. Note: When frying anything in deep fat, always keep a lid close by. In case of fire, turn off the heat and cover the pan.

Can be prepared in 45 minutes or less.

(Sorbetto al Melone)

Can be prepared in 45 minutes or less, but requires additional unattended time.

Greeks call this fassolakia Iadera. It's a traditional vegetable mixture that is often eaten cold, accompanied by hunks of country bread and feta cheese.

Can be made in 45 minutes or less.

This sophisticated soup and salad combination makes a cozy winter lunch for friends.

Accented with Asian seasonings, this cole-slaw makes a refreshing side dish.

Can be prepared in 45 minutes or less.

This colorful blend of bell peppers is as delicious at room temperature as it is hot, so it could be several hours ahead.

This recipe was created to accompany Grilled Cheese with Smoked Turkey and Avocado. Can be prepared in 45 minutes or less.

Suitable accompaniments to this risotto-like dish are crusty bread, an avocado and orange salad with a cilantro vinaigrette and, to top it off, coconut pie.