Name: Spring Green Salad
Yield: Serves 8
Ingredients: 1/2 cup plus 1 tablespoon olive oil; 6 tablespoons fresh lemon juice; 2 garlic cloves, pressed; 16 cups torn romaine lettuce (about 1 large head); 1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips; 4 green onions, thinly sliced; 1/4 cup minced fresh dill

Recipe information

Yield
Serves 8

Ingredients

1/2 cup plus 1 tablespoon olive oil

6 tablespoons fresh lemon juice

2 garlic cloves, pressed

16 cups torn romaine lettuce (about 1 large head)

1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips

4 green onions, thinly sliced

1/4 cup minced fresh dill

Preparation

Step 1
Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.
Step 2
Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.