Vegan
Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
Here, sautéed polenta triangles add another dimension to a southwestern-style stew.
Tapenade
Nothing is more basic to French olive people than tapenade, the simple and delicious Provençal caviar eaten with toasted bread. It can be flavored with garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the old way.
Cumin and Coriander Spiced Chick-Pea Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Cauliflower and Spinach Vinaigrette
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Bulgur, Cucumber, Dill and Mint Salad
Heres a cool combination thats excellent with salmon. Because the bulgur is not cooked, it needs to sit overnight in the dressing to soften, so begin preparing it a day ahead.
Moroccan-Spiced Caponata and Basil Hero
In the following recipe we've added a North African twist to caponata, a versatile Italian eggplant concoction that is usually served as a salad or relish.