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Epicurious
Gourmet

Orange and Radish Salad

5.0

(2)

Recipe information

  • Yield

    Serves 6 as a first course

Ingredients

2 tablespoons fresh lemon juice
1/2 teaspoon orange-flavor water*
1 teaspoon sugar
1/8 teaspoon cinnamon, or to taste
1/8 teaspoon cayenne, or to taste
coarse salt to taste
3 navel oranges
2 large radishes, preferably with leaves, reserving small leaves for garnish,
*available at specialty foods shops and some supermarkets.

Preparation

  1. Step 1

    In a small bowl stir together lemon juice, orange-flower water, sugar, cinnamon, cayenne, and salt until sugar is dissolved.

    Step 2

    With a serrated knife cut away orange peels and pith, discarding them, and cut oranges crosswise into 1/4-inch-thick slices. Arrange orange slices on a platter and pour lemon juice mixture over them. Let orange slices macerate 30 minutes.

    Step 3

    Trim radishes and halve lengthwise. Cut radishes into thin half circles and scatter over orange slices. Garnish salad with radish leaves.

TagsSaladOrangeCitrusFruitRadishRoot VegetableVegetableSideStarterDinnerLunchGluten FreeDairy FreeNut FreeVeganVegetarianEasyNo-CookGourmet
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