Keto
Asparagus Bisque with Curry and Crème Fraîche
The pink-peppercorn garnish gives this chilled soup a pretty spring look.
Gratin of Endive and Ham
Gratins feature a crust of melted cheese and sometimes breadcrumbs. Serve with good bread and a salad for lunch or a light dinner.
Horseradish Chive Butter
Can be prepared in 45 minutes or less but requires additional unattended time.
Green Chile Cheeseburger Topping
On a Green Chile Cheeseburger fresh roasted chiles are as uncommon — and as welcome — as really fine cheese. The topping can be as simple as a whole roasted pod draped across the burger. Or a few plain roasted pods can be chopped and spooned on top. To give the sandwich extra pizzazz, we prepare our version, inspired by Santa Fe's finest offerings, as follows:
Mussels with Spicy Tomato-Chili Sauce
This dish from Hotel d'Urville in Blenheim makes delicious use of New Zealand's green-lipped mussels.
Grilled Swordfish with Eggplant, Anchovy and Green Olives
For dinner in a matter of minutes, try this Mediterranean-flavored main course.
Asparagus and Salmon Roe with Egg Sauce
The bright green of the fried asparagus with the yellow egg sauce and the orange salmon roe topping makes a colorful display.
By Nobuyuki Matsuhisa
Mixed Green Salad with Mango, Jícama and Cashews
The dressing gets its beautiful color and smooth texture from pureed mango.
Broccoli, Bacon and Onion Salad
By Lisa Ferro