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Gourmet

Broiled Salmon with Spicy Maple Basting Sauce

Can be prepared in 45 minutes or less.

Stout Spice Cake with Lemon Glaze

Stout, in the sharper-flavored ale family of brews popular in Great Britain, gains its dark color from the roasted malt used in its brewing. The rich, malty flavor melds well with the molasses and aromatics in this moist cake, which is brightened with a lemon glaze.

Sauteed Cabbage with Bacon Bread Crumbs

Can be prepared in 45 minutes or less.

Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette

In the West Indies, salads are rarely leafy; rather they are often based on avocado and onion. We added hearts of palm for an additional tropical touch. Can be prepared in less that 45 minutes.

Zuni Rolls with Raspberry Chipotle Sauce

Smoked Turkey, Cheese, and Bacon Tortilla Rolls

Deviled Eggs with Sun-Dried Tomato

Can be prepared in 45 minutes or less.

Broiled Salmon Fillet with Mustard Dill Sauce

Can be prepared in 45 minutes or less.

Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce

Can be prepared in 45 minutes or less.

Gai Pad Bai Gaprow

(Chicken Stir-Fry with Holy Basil) Two of the common types of basil used in Thailand are now available in North America. Bai horapha tastes like a good strong Italian sweet basil and can be found in Asian markets and some supermarkets, usually sold as Asian basil or Thai basil. The basil traditionally used in this recipes is bai gaprow, or holy basil which can be harder to find because of its shorter shelf life. Holy basil hasn't much taste when raw, but when cooked it becomes strong and distinctive. Asian basil makes a very good substitute, though it can't be cooked as long or it will lose flavor.

Pan-Seared Scallops, Corn, and Tomatoes

Can be prepared in 45 minutes or less.

Baked Bananas with Chocolate

Can be prepared in 45 minutes or less.

Double-Peanut Double-Chocolate Chip Cookies

The peanut butter in this dough creates a crumbly cookie.
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