Skip to main content
Epicurious
Gourmet

Baked Bananas with Chocolate

2.9

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 small bananas, peeled and sliced thin crosswise
2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/4 cup heavy cream
1/8 teaspoon vanilla extract

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.

    Step 3

    In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.

TagsFruit DessertDessertBananaFruitChocolateNut FreeGluten FreeEasyOven BakeGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.