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Gourmet

Ginger Crème Anglaise

This recipe was created to accompany Ginger Cakes with Molten Chocolate Centers and Ginger Crème Anglaise.

Turkey Burgers with Mushroom Gravy

Can be prepared in 45 minutes or less.

Curried Corn and Zucchini Salsa

This recipe can be prepared in 45 minutes or less.

Kahlua, Toasted Coconut, and Ice-Cream Parfaits

Can be prepared in 45 minutes or less.

Watercress and Radish Salad

Can be prepared in 45 minutes or less.

Mango Cucumber Salsa

This recipe was created to accompany Seared Rosemary Scallops . Can be prepared in 45 minutes or less.

Romaine with Garlic Lemon Anchovy Dressing

Can be prepared in 45 minutes or less.

Paad Thai Pailin

(Stir-Fried Rice Noodles)

Porcini Butter

Beurre composé, or compound butter—butter creamed with various flavorings—is a classic French accompaniment, used to top anything from broiled steak or fish to steamed vegetables. Compound butter can be frozen and a few slices cut off whenever the need arises.

Cumin Financiers

La Famille gives these sweet petits fours new personality by adding cumin. To make them, we started with Faye Levy's recipe, from our October 1990 issue. Active time: 20 min Start to finish: 1 1/4 hr

Cold Minted Pea and Buttermilk Soup

Can be prepared in 45 minutes or less.

Curried Greens with Golden Onions and Cashews

This recipe is very adaptable. You can use whatever quantities of mustard and dandelion greens and spinach you happen to have on hand—just keep the total amount of greens the same. Active time: 50 min Start to finish: 50 min

Spinach Salad with Fried Blue Cheese

Can be prepared in 45 minutes or less.
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