Gourmet
Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa)
Pasta chi Civa is traditionally served during Carnilivari (Mardi Gras) in Polizzi Generosa to fortify the revelers.
Parmesan-Crusted Semolina Gnocchi
We used a Microplane rasp (available at cookware shops) to grate the cheese in this recipe. You can use a box grater instead, but the same amount of cheese (1 ounce) will yield less volume.
Active time: 25 min Start to finish: 1 1/4 hr
Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.
Fragrant Crispy Duck
This is a big-deal dish. But the numerous steps, all easy, transform the duck into a wonder of subtle spiciness. We had this dish in Xi'an, where five-spice powder in the rub and the dipping salt were lovely touches.
Herb Salad with Cassis Vinaigrette
When selecting fresh herbs for use as salad greens, choose those with tender, young leaves.
Can be prepared in 45 minutes of less.