Gourmet

Greek yogurt, if you can find it, is incredibly thick and creamy and a delight to eat. It shows up in several guises on the Greek table — as a savory dip, in sauces, or for dessert. Active time: 15 min Start to finish: 1 1/4 hr (includes draining)

Active time: 25 min Start to finish: 25 min

Despite its name, this luau classic is actually a noodle dish (rice-free). At least there is chicken in it — stock as well as shredded chicken.

Use with sweet and buttery lettuces such as Boston and Bibb.

Active time: 15 min Start to finish: 15 min

There will be more pecan pesto than you need for the beans, but it keeps well and can also be used on pasta, as a sandwich spread, or in potato salad.

To learn more about this recipe, see Artful Ingredients.

Active time: 45 min Start to finish: 45 min

Tomato gratin and a watercress salad would be happy partners for these succulent chops.

Like feta cheese, ricotta salata is made from sheep's milk, but it is milder and nuttier. Avoid prepackaged cheese if possible (most cheese stores will cut it from a wheel for you). It keeps for up to three weeks in the refrigerator. Active time: 40 min Start to finish: 40 min