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Bon Appétit

Lemon-Garlic Olives

These can be enjoyed on their own, added to recipes or used to embellish a Martini.

Cardamom Biscuits

This recipe originally accompanied Peach and Blueberry Shortcakes. . They are also great on their own with coffee or tea.

Bell Pepper and Tomato Relish

Date-Nut Bread with Lemon

Toast a slice of this bread, and serve it with butter or cream cheese for breakfast.

Thick Apple Pancakes with Raspberry Sauce

This hearty breakfast dish is served at The Ahwahnee Hotel.

Pear Butter with Cardamom and Cinnamon

Use on your favorite toast for breakfast or spoon over vanilla ice cream for dessert.

Pork Chops with Mustard Crust

Mustard lovers can serve the Mustard and Spring Onion Mash alongside.

Turkey Chili

Using packaged chili seasoning--the kind with separate pouches for the seasoning and the hot pepper--allows adjustment of the "heat" in this southwestern-style dish.

Three-Nut Pie with Cranberries

Tart cranberries provide delicious contrast to the rich nut filling.

Apple, Endive and Parmesan Salad with Walnut Vinaigrette

Here's a nice salad for fall and winter; mustard and orange give the great-tasting dressing plenty of zip.

Easy Caesar Dressing

This recipe was created to prepare Bacon and Blue Cheese Salad with Caesar Dressing . This recipe can be prepared in 45 minutes or less.

Celery Root Mashed Potatoes

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