Name: Sicilian Spinach Sauté
Yield: Makes 4 servings
Ingredients: 2 10-ounce packages ready-to-use spinach leaves; 1/4 cup water; 1 tablespoon olive oil; 2 tablespoons chopped garlic; 1/2 cup dried currants; 3 tablespoons drained capers; 1/2 cup coarsely grated Romano cheese

Recipe information

Yield
Makes 4 servings

Ingredients

2 10-ounce packages ready-to-use spinach leaves

1/4 cup water

1 tablespoon olive oil

2 tablespoons chopped garlic

1/2 cup dried currants

3 tablespoons drained capers

1/2 cup coarsely grated Romano cheese

Preparation

Step 1
Combine spinach and 1/4 cup water in heavy large pot over high heat. Toss until spinach wilts but is still bright green, about 3 minutes. Transfer spinach to colander; press to release excess liquid.
Step 2
Heat oil in same pot over medium heat. Add garlic; stir until fragrant, about 30 seconds. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. Season spinach to taste with salt and pepper and serve.

TagsSicilian Italian European Spinach Leafy Greens Vegetable Dried Currant Dried Fruit Fruit Cheese Dairy Side Dinner Nut Free Gluten Free Vegetarian 5 Ingredients or Fewer Weeknight Meals Quick Saute Bon Appétit

Recipe notes

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