Bon Appétit
Fennel Slaw with Black Pepper
This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.
Steak with Mustard and Green Peppercorns
The Kitchen Conservatory, a popular St. Louis cooking school, knows how the superb beef of the Midwest should be cooked. Suitable accompaniments are baked potatoes, steamed carrots and a green salad. Complete the meal with a pear tart.
Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze
Throughout Abraham Lincoln's political career, his wife, Mary Todd Lincoln, would periodically bake for him the Todd family's favorite cake, based on a recipe dating back to 1825. On first tasting it, Lincoln is reported to have said that this white almond cake was the "best I ever ate." That's high praise, but we've made a good thing even better by adding a coffee-cinnamon layer and drizzling the cake with a luscious coffee glaze.
Sweet Corn Pie
By Karen Keisir
Polenta Triangles
Originally made to accompany Black Bean and Sweet Potato Stew with Chillies and Polenta Triangles.
Potato Croquettes
These replace the more familiar Hanukkah latkes that are prepared with grated raw potatoes. The croquettes are made with bolbess, the Jewish mashed potato stuffing for goose. But like latkes, they are fried in oil to symbolize the miracle of the oil that is the basis for Hanukkah. In the second century b.c., a one-day supply of oil burned for eight days and nights after followers of Judah Maccabee captured the Holy Temple of Jerusalem from their Syrian oppressors. Fried foods are served at Hanukkah in commemoration.
Chicken with White Wine and Garlic
By Cynthia Paige Ward
Spinach Puff Pastry Quiche
By Dodie Thompson
Beef Tenderloin and Artichoke Purée on Rye Toasts
The artichoke puree has a nice tarragon flavor that is a lovely complement to the beef. Use the remaining puree as a dip for crudités or pita bread.
Baked Brie with Caramelized Onions
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.