Name: Fennel Slaw with Black Pepper
Yield: Makes 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup apple cider vinegar; 2 tablespoons chopped fresh dill; 1 tablespoon sugar; 2 teaspoons ground pepper; 3/4 teaspoon grated lemon peel; 1 1/2 pounds fresh fennel bulbs, trimmed, thinly sliced

This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup mayonnaise

1/4 cup apple cider vinegar

2 tablespoons chopped fresh dill

1 tablespoon sugar

2 teaspoons ground pepper

3/4 teaspoon grated lemon peel

1 1/2 pounds fresh fennel bulbs, trimmed, thinly sliced

Preparation

Mix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving.

TagsSlaw Salad American Fennel Root Vegetable Vegetable Dill Herbs & Spices Side Dinner Lunch Gluten Free Dairy Free Nut Free Vegetarian Make Ahead Easy No-Cook Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.