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- Parker House Rolls
- Buttered Green Beans
- Roast Turkey With New England Stuffing and Cream Sauce
- Eggnog Pie
- Latticed Apple and Cranberry Tart
- Radishes and Butter Curls
- Molded Cranberry and Wine Jelly
- Two Potato Sauté
- Dry-Brined Turkey With Tangy Honey Glaze
- Here's What Dawn Davis Is Cooking This Month
- Don’t Underestimate Garlic Powder
- Steamed Savoy Cabbage and Mustard Greens With Bacon
- Caramel Nut Tart
- Mashed Potatoes and Leeks With Thyme
- Roast “Chrysanthemum” Onions
- Roast Turkey With Country Ham Stuffing and Giblet Gravy
- Dill-Pickled Vegetables