Weeknight Meals

Artichoke hearts and hearts of palm combine in an elegant salad.

We recommend french fries and a watercress and pickled beet salad as accompaniments; try chocolate cupcakes for dessert.

The chicken is cooked with onions, lemon and dill, then spooned onto warm pita bread rounds and topped with a yogurt sauce. Then the sides of the bread are folded up and the sandwich is eaten like a taco.

A lovely side dish with big flavors‑and only a single teaspoon of oil.

If you prefer to serve prosciutto without the mayonnaise, the spread here can be replaced by tomato slices sprinkled with a little chopped rosemary.

Pretty and delicious, this pasta has plenty of vegetables, lots of snap and crunch, and a terrific Asian-style peanut sauce.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.

Onion soup-a bistro classic-is enriched with cream for an elegant touch.

Can be prepared in 45 minutes or less.

A sophisticated main course.

Purchased Boboli crusts make these pizzas a snap to prepare. Offer prosciutto and melon as another appetizer.