Weeknight Meals
Wild Mushroom Soup
Adding potatoes to the puree reduces the amount of cream needed to give this soup its thick, creamy texture.
Chicken in Creamy Dijon-Sherry Sauce
By Tracey Chrenko
Halibut with Tomato-Sorrel Sauce
Serve with Garlic Mashed Potatoes. You don't know where the fish ends and the potatoes begin in this beautiful and satisfying dish Chef Desmond, of Island Cottage on Hare Island in Ireland, uses turbot that comes from the waters off nearby Clear Island. We call for halibut, which is more readily available here.
Skewered Chicken with Lemon Butter Sauce
Cunetto House of Pasta in St. Louis has an excellent grilled skewered chicken entrée. Sometimes I even make a special trip just to have it. Could you request the recipe?
Georgeann King
Memphis, Tennessee
Swordfish with Lime-Ginger Glaze
Serve the fish with steamed rice and braised bok choy or Napa cabbage for an elegant and easy Asian-inspired dinner. Begin marinating the fish at least three hours before you plan to cook it.
Chopped Salad
Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.
Chinese Curry Chicken
By Susan Bishop-Sauter
Chicken Tetrazzini
Chicken Tetrazzini was named after the Italian opera singer Luisa Tetrazzini, who was popular in the United States in the early 1900s. No one is sure when and where the dish was created, but it remains a favorite, especially during the holiday season, when leftover turkey is often substituted for chicken.