Skip to main content

Weeknight Meals

Rice Pilaf with Pistachios and Golden Raisins

Can be prepared in 45 minutes or less.

Seared Rosemary Scallops

Can be prepared in 45 minutes or less.

Wild Mushroom Soup

Adding potatoes to the puree reduces the amount of cream needed to give this soup its thick, creamy texture.

Chicken Breasts with Horseradish-Scallion Crust

Can be prepared in 45 minutes or less.

Peppered Pork Tenderloin with Cherry Salsa

Can be prepared in 45 minutes or less.

Pasta e Fagioli

Can be prepared in 45 minutes or less.

Grilled Spicy Skirt Steak

Can be prepared in 45 minutes or less.

White Bean Spread Rippee

This recipe can be prepared in 45 minutes or less.

Smoked Sausage Jambalaya

This recipe can be prepared in 45 minutes or less.

Petits Pois

Can be prepared in 45 minutes or less.

Sauteed Sea Scallops with Mustard Sauce

Can be prepared in 45 minutes or less.

Halibut with Tomato-Sorrel Sauce

Serve with Garlic Mashed Potatoes. You don't know where the fish ends and the potatoes begin in this beautiful and satisfying dish Chef Desmond, of Island Cottage on Hare Island in Ireland, uses turbot that comes from the waters off nearby Clear Island. We call for halibut, which is more readily available here.

Skewered Chicken with Lemon Butter Sauce

Cunetto House of Pasta in St. Louis has an excellent grilled skewered chicken entrée. Sometimes I even make a special trip just to have it. Could you request the recipe? Georgeann King Memphis, Tennessee

Crisp Fried Eggplant

Can be prepared in 45 minutes or less.

Swordfish with Lime-Ginger Glaze

Serve the fish with steamed rice and braised bok choy or Napa cabbage for an elegant and easy Asian-inspired dinner. Begin marinating the fish at least three hours before you plan to cook it.

Chopped Salad

Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.

Chinese Curry Chicken

Chicken Tetrazzini

Chicken Tetrazzini was named after the Italian opera singer Luisa Tetrazzini, who was popular in the United States in the early 1900s. No one is sure when and where the dish was created, but it remains a favorite, especially during the holiday season, when leftover turkey is often substituted for chicken.
350 of 499