Name: Chopped Salad
Yield: Serves 4
Ingredients: 9 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons chopped shallots; 1 teaspoon grated lemon peel; 2 cups finely chopped radicchio; 2 cups finely chopped curly endive; 2 cups finely chopped butter lettuce; 1 cup finely chopped arugula; 1/3 cup crumbled blue cheese

Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.

Recipe information

Yield
Serves 4

Ingredients

9 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice

2 tablespoons chopped shallots

1 teaspoon grated lemon peel

2 cups finely chopped radicchio

2 cups finely chopped curly endive

2 cups finely chopped butter lettuce

1 cup finely chopped arugula

1/3 cup crumbled blue cheese

Preparation

Step 1
Whisk first 4 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper.
Step 2
Place remaining ingredients in large bowl. Toss with enough dressing to coat. Season salad with salt and pepper.

Recipe notes

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