Make Ahead

Madagascar grows some of the world’s most flavorful vanilla beans. Bourbon vanilla is not made with bourbon at all. It is named after the Bourbon kings of France, who brought vanilla cultivation to Madagascar during their rule. When vanilla and chocolate are combined, the flavor of both is enhanced and deepened.

Green tea adds a distinct yet mellow flavor to these uncommonly good truffles.

Espresso coffee and chocolate are accented with coffee liqueur to produce a classic flavor combination. A candy coffee bean adorns the top of each truffle.

Eating these truffles is like sipping a cup of rich cappuccino.

Raspberry and chocolate are a marvelous flavor combination. When you bite into one of these truffles, a burst of raspberry flavor is your reward.

These truffles are as close as you can get to eating pure chocolate. When you bite through the outer coating, you are treated to a creamy rich chocolate center. They will make you feel like royalty.

With a few simple ingredients, some basic kitchen equipment, and a little planning, wonderful stock is easy to make at home.

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

These tangy glazed nuts go perfectly with a glass of sherry.

Tangy olives balance sweet onions and peppers in this salsa. Its tartness is good on different sorts of white fish, such as tilapia.

Cumin seeds contain vitamin E as well as flavonoids, both powerful antioxidants.