Easy

If any drink was made for leisurely back-porch sipping, it’s iced tea. Our version is brewed from zesty hibiscus tea, which is made from copperyred hibiscus leaves and is naturally caffeine free. Ginger syrup and lemon juice add layers of flavor.

To make a fizzy version of this recipe, use seltzer or sparkling water.

For spiked drinks, pour 1 ounce vodka over ice into each glass before topping with limeade.

Serve with yogurt, berries, and a drizzle of honey.

The muesli can be stored in an airtight container at room temperature for up to 1 week.

If yellow zucchini are unavailable, you can use all green zucchini to make this pie.

The cookies can be stored in an airtight container at room temperature for up to 5 days.