Skip to main content

Creamy Orange Shakes

Recipe information

  • Yield

    serves 2

Ingredients

1 cup ice cubes
1 tablespoon finely grated orange zest
1/2 cup plus 1 tablespoon fresh orange juice (1 to 2 medium oranges total)
3/4 cup vanilla ice cream
1/2 cup orange sherbet
1/2 cup milk
1/2 teaspoon pure vanilla extract

Preparation

  1. Blend all the ingredients in a blender until the ice is crushed and the mixture is smooth. Divide between 2 glasses.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
Read More
Add a bag of potato chips and you've got yourself a party.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.