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5 Ingredients or Fewer

Spicy Sauteed Dandelion Greens

In Rome, this is a typical way of preparing bitter greens. Active time: 30 min Start to finish: 30 min

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size, you'll need to adjust the amount of garlic butter accordingly.

New York Strip Steak Lavished with Tomatoes and Olives

When choosing a steak, look for meat with good marbling (fat that runs throughout). This keeps the meat from shrinking and drying as it cooks.

Potatoes Roasted with Olive Oil and Bay Leaves

Small imported Turkish bay leaves, available at supermarkets, are ideal for this recipe.

Sweetened Red Bean Paste

Canned red bean paste is an acceptable product, but the homemade kind is obviously much tastier. In Chinese markets, you'll find small, plump dried red beans called _hoong dul,_not to be confused with adzuki beans, _zeck siu dul,_also small red beans that are oblong in shape. This recipe makes about 1 1/2 cups of red bean paste, just enough filling for Sesame Balls. Use regular brown sugar for this recipe.

Ye'abesha Gomen (Collard Greens)

The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given an Ethiopian twist in a dish that can be served either warm or at room temperature.

Spaghetti with Butter, Parmesan, and Pepper

Ultra-rich and ready in a flash, this pasta dish just might be the ultimate comfort food.

Spiced Rice Basmati

This recipe is an accompaniment for Scallops, Okra, and Tomatoes in Coconut Curry Sauce .

Dried-Cranberry Spread

Nice for breakfast on bagels or toast.

Winter Fruit Crunch

Whipped Parsnips with Roasted Garlic

This fluffy puree makes a sumptuous side dish, as well as a creamy base on which to serve pan-seared salmon or scallops.

Mashed Potatoes with Carrots and Leeks

This recipe was inspired by stoemp, a Belgian dish of mashed potatoes with vegetables.

Fried Onion Rings

This recipe was inspired by the irresistible onion rings served at two classic New York City restaurants, Lindy's and Junior's. We tested the rings with both vegetable shortening and oil; although both yield a crisp, crunchy coating, our food editors preferred the fuller flavor the shortening imparts. For dramatic effect, we only used the larger rings of the onion, but feel free to use the smaller ones, too. Active time: 1 hr Start to finish: 1 1/2 hr
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