Name: Castellane with Mascarpone and Roasted Grape Tomatoes
Cook time: 25 minutes
Total time: 45 minutes
Yield: Makes 6 main-course servings
Ingredients: 2 pints grape tomatoes or cherry tomatoes, halved lengthwise; 1 lb castellane pasta or medium (regular) shells; 1 1/4 cups mascarpone cheese (from a 1-lb container); 2 oz finely grated Parmigiano-Reggiano (1 cup); 1/4 cup minced fresh chives

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Castellane with Mascarpone and Roasted Grape TomatoesRomulo Yanes

Cooks' notes:

· Pasta can be prepared, but not baked, 3 hours ahead and kept, uncovered, at room temperature. ·You can serve the freshly tossed pasta without baking it. Sprinkle with remaining parmesan and chives.

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