30 Minutes or Less
Green-Curry Chicken with Peas and Basil
The ginger, coconut milk, curry paste, basil and cilantro in this are often used in Southeast Asian curries. Sautéing the chicken strips in olive oil adds a Western touch. For a nice finale, serve mango sorbet with canned lychees, small Chinese fruits available in the Asian foods section of many supermarkets.
Sauteed Fennel, Capers and Arugula
A lovely side dish with big flavors‑and only a single teaspoon of oil.
Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
If you prefer to serve prosciutto without the mayonnaise, the spread here can be replaced by tomato slices sprinkled with a little chopped rosemary.
Avgolemono
By Barbara Kafka
Sweet-and-Sour Red Cabbage
Though called the Pennsylvania Dutch, Lancaster's natives come from German stock and treat the cabbage with respect. Dishes like this one are first served during the harvest season and enjoyed all winter long.
Sesame Beef and Snow Pea Soup
A fast and flavorful Asian-inspired soup. Start the meal with some purchased egg rolls; finish with canned lychees spooned over lemon frozen yogurt.
Grilled Tuna and Mango Salad
A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.
Seafood Chowder
By Carol Rock
Fiesta Zucchini
By Desiree Zamorano
Sea Bass with Mexicana-Chinoise Sauce
By Dr. Lance Fogan
Salmon Fillets with Lemon-Thyme Sauce
By Dave Tyson
Rice Pilaf with Peas and Pine Nuts
A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time.
"Creamed" Cabbage and Cauliflower
It's low-fat milk, not cream, that gives this delicious side dish its richness. Try it with poached, grilled or roasted salmon steaks.