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30 Minutes or Less

Green-Curry Chicken with Peas and Basil

The ginger, coconut milk, curry paste, basil and cilantro in this are often used in Southeast Asian curries. Sautéing the chicken strips in olive oil adds a Western touch. For a nice finale, serve mango sorbet with canned lychees, small Chinese fruits available in the Asian foods section of many supermarkets.

Sauteed Fennel, Capers and Arugula

A lovely side dish with big flavors‑and only a single teaspoon of oil.

Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise

If you prefer to serve prosciutto without the mayonnaise, the spread here can be replaced by tomato slices sprinkled with a little chopped rosemary.

Avgolemono

Sweet-and-Sour Red Cabbage

Though called the Pennsylvania Dutch, Lancaster's natives come from German stock and treat the cabbage with respect. Dishes like this one are first served during the harvest season and enjoyed all winter long.

Sesame Beef and Snow Pea Soup

A fast and flavorful Asian-inspired soup. Start the meal with some purchased egg rolls; finish with canned lychees spooned over lemon frozen yogurt.

Grilled Tuna and Mango Salad

A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.

Seafood Chowder

Fiesta Zucchini

Plum and Apricot Puff Pastry Tarts

Can be prepared in 45 minutes or less.

Baked Ham with Cucumber, Tarragon, and Mushroom Sauce

Can be prepared in 45 minutes or less.

Spaghetti with Garlic Oil and Tomato

Can be prepared in 45 minutes or less.

Rice Pilaf with Peas and Pine Nuts

A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time.

Pineapple with Basil

This recipe can be prepared in 45 minutes or less.

"Creamed" Cabbage and Cauliflower

It's low-fat milk, not cream, that gives this delicious side dish its richness. Try it with poached, grilled or roasted salmon steaks.
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