Name: Pineapple with Basil
Yield: Serves 4
Ingredients: 1/2 ripe pineapple (about 1 1/2 pounds); 1 teaspoon sugar; 1 teaspoon fresh lemon juice, or to taste; 2 tablespoons chopped fresh basil leaves; Garnish: fresh basil sprigs

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

1/2 ripe pineapple (about 1 1/2 pounds)

1 teaspoon sugar

1 teaspoon fresh lemon juice, or to taste

2 tablespoons chopped fresh basil leaves

Garnish: fresh basil sprigs

Preparation

Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat

Nutrition Per Serving

Each serving about 61 calories and 1.5 grams of fat.

#### Nutritional analysis provided by Gourmet

TagsFruit Dessert Dessert Pineapple Fruit Basil Herbs & Spices Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Raw Quick Easy 30 Minutes or Less 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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