Photo by Tina Rupp
Recipe information
Total Time
15 minutes
Yield
Makes 4 servings
Ingredients
1 9-ounce bag fresh spinach leaves
5 tablespoons olive oil, divided
1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
1 7-ounce package feta cheese, coarsely crumbled
2 tablespoons Sherry wine vinegar
Preparation
Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.
Nutrition Per Serving
Per serving: 328.29 calories (% calories from fat 77.0); 28.08 g fat (9.87 g sat) 44.15 mg cholesterol
12.06 g carbs; 3.39 g fiber
3.21 g total sugars; 8.68 g net carbs
8.80 g protein
#### Nutritional analysis provided by Bon Appétit
##### [See Nutrition Data's analysis of this recipe](http://www.nutritiondata.com/facts/recipe/764826/2?mbid=HDEPI) ›
