Feta
Lamb Chops With Agrodolce Glaze, Walnuts, and Feta
Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Spinach Salad With Feta Dressing
Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.
37 Feta Recipes for Roasting, Grilling, Salad-ing, and More
Briny, tangy feta is the ultimate flavor booster. Here’s how to make the most of it.
Baked Feta Meets Chickpeas in This One-Pot Pasta
Two popular recipes combine to create one comforting weeknight dinner.
Baked Feta Pasta With Chickpeas
This one-pan pasta offers the best of two viral recipes.
Smoked Feta Dip
If you want to add a little heat to this simple smoked feta tip, start by throwing in some chopped hot peppers or even your favorite hot sauce.
Spinach and Matzoh Pie
Think of this easy vegetarian casserole as a kosher for Passover spanakopita or green lasagna—it’s similar to a style of matzo pie called mina in Sephardic homes.
Sabzi Khordan (Fresh Herb Platter)
Sabzi khordan translates to “herbs for eating,” so… just eat it.
Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette
It might be worth getting an air-fryer just to make air-fryer brussels sprouts.
Frumentaty (Easy Moldovan Flatbreads)
These easy Moldovan flatbreads are made by mixing the filling into the dough rather than stuffing it.
Moldovan Breads With Cheese and Sorrel
The fillings for plachinda often include a salted fresh cheese, as well as spring onions and dill.
Khachapuri for a Crowd
This oversize version of khachapuri, the Georgian cheese-filled bread, is both a time-saver and brilliant way to feed a group.
Adjaran Khachapuri
This khachapuri recipe makes all you need for a meal—a luscious cheesy, eggy, buttery bath to dip bread into.
Plakopsy (Greek Flatbread With Cheese and Spring Onions)
This fried Greek bread—stuffed with feta and spring onions—can be filled with chopped herbs for extra flavor.
Awash in Squash? Grill Your Zucchini for This Hearty Salad
Faced with an oversupply of zucchini, I did as I often do in this situation and fired up the grill. A dressing anchored by preserved lemon paste delivers a layer of acidity that zucchini thrives upon.
Grilled Zucchini and Bulgur Salad
Charred zucchini pairs particularly well with sharp flavors; here it’s matched by the deep savory notes of preserved-lemon paste and the tang of creamy feta.
Iceberg With Dried Oregano Dressing and Creamy Sheep’s Milk Cheese
There is something really good about crunchy lettuce and a bright shallot dressing filled with the flavor of dried oregano completed by creamy feta.
Llubav’s Green Spaghetti
No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.
Sweet Corn Frittata With Cherry Tomato Compote
In this frittata, corn adds the perfect texture while a jam-like tomato compote adds a wonderful sweetness.