Name: Roasted Red Pepper with Feta Dip
Yield: Makes about 3 1/2 cups
Ingredients: 4 red bell peppers; 1/4 cup extra-virgin olive oil; 2 garlic cloves, peeled; 2 cups crumbled feta cheese

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Roasted Red Pepper with Feta DipPornchai Mittongtare

Crudités and toasted pita triangles are good dippers for this Greek mezede.

Recipe information

Yield
Makes about 3 1/2 cups

Ingredients

4 red bell peppers

1/4 cup extra-virgin olive oil

2 garlic cloves, peeled

2 cups crumbled feta cheese

Preparation

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

TagsDip Bell Pepper Vegetable Feta Cheese Dairy Starter Snack Dinner Nut Free Vegetarian Quick Easy Food Processor Bon Appétit

Recipe notes

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