Name: Pomegranate and Queso Fresco Salsa
Yield: Makes 1 1/2 cups
Ingredients: 1/4 cup pine nuts; Seeds from 1 large pomegranate (about 1 cup); 2 tablespoons thinly sliced fresh basil; 2 tablespoons crumbled queso fresco or feta; 1 teaspoon olive oil; Salt and freshly ground black pepper

Image may contain Plant Food Produce Vegetable Bean and Lentil

Pomegranate and Queso Fresco SalsaTK

This is a salsa, but whenever I make it I just end up eating it by the spoonful like a salad. The combination of the tart, crisp pomegranate, creamy cheese, and crunchy pine nuts makes a wonderful topping for grilled fish or even a carne asada taco. Pine nuts can be expensive because of the labor-intensive work of extracting them from the pine cones, plus they have a high fat content, which makes them turn rancid quickly. So buy a small quantity and store them in the fridge for no longer than three months.

Recipe notes

See Related Recipes and Cooking Tips

Our 33 Best Salsa Recipes
Whether you're craving fresh pico de gallo or a hit of smoky guajillo, these salsas will perk up tacos, eggs, hot dogs, and more.
34 Cookout-Friendly Dips
Gather your chips, crackers, or crudités. You need something for your guests to munch on while you're at the grill.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

Our 33 Best Salsa Recipes

34 Cookout-Friendly Dips