Active time: 15 min Start to finish: 30 min
Cooks' note:
Toast pine nuts in a shallow baking pan in a 350°F oven until golden, 5 to 10 minutes.
Recipe information
Yield
Makes 8 side-dish servings
Ingredients
1 pound orzo
3 tablespoons fresh lemon juice
1/2 cup olive oil
1/2 cup pine nuts, toasted
1 1/4 cups feta (6 ounces), crumbled
1 cup thinly sliced scallion greens
Preparation
Step 1
Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
Step 2
Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
